Parboiled Rice

Parboiled Rice is partially boiled in the husk, making it nutritionally superior and firmer than raw rice which are ready to be export across the globe with top premium quality. Its grains remain separate after cooking and are widely used in institutional catering and ready-to-eat food production. We at Brothers Overseas supplies high-grade parboiled rice in large volumes, adhering to strict export standards for color, polish, and moisture control and supply in wholesale and bulk order.